Herb-Infused Lemon Roasted Asparagus with Parmesan

Elevated roasted asparagus with lemon zest, fresh herbs, and a hint of Parmesan for a simple, vibrant side dish.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 14 minutes.

Serves 4.

Ingredients

• 1.5 lbs trimmed asparagus
• 1 (zest and 1 tbsp juice) lemon
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 1/2 tsp minced fresh rosemary
• 2 tbsp grated Parmesan
• 1/4 tsp kosher salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F. Toss trimmed asparagus with 2 tbsp olive oil, lemon zest, kosher salt, and black pepper on a baking sheet, spreading in a single layer.
2. Step 2: Roast for 12 minutes until asparagus is tender-crisp and edges are slightly charred, then remove from oven and sprinkle with minced rosemary and thyme.
3. Step 3: Drizzle with 1 tbsp lemon juice and toss gently to coat. Return to oven for 2 minutes to warm the herbs.
4. Step 4: Transfer to a serving dish and sprinkle with 2 tbsp grated Parmesan just before serving to prevent clumping.