Herb-Infused Olive Oil with Thyme and Rosemary

Name: Herb-Infused Olive Oil with Thyme and Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 servings
Cuisine: Mediterranean
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup fresh thyme sprigs; 1/4 cup fresh rosemary sprigs; 2 garlic cloves

A fragrant, versatile oil made with garden-fresh herbs, perfect for drizzling or cooking.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 5 minutes. Cook: 15 minutes.

Serves 16.

Ingredients

1 cup extra-virgin olive oil
1/4 cup fresh thyme sprigs
1/4 cup fresh rosemary sprigs
2 garlic cloves

Instructions

Step 1: Place 1 cup extra-virgin olive oil in a small saucepan and add 1/4 cup fresh thyme sprigs, 1/4 cup fresh rosemary sprigs, and 2 minced garlic cloves.
Step 2: Warm over low heat for 15 minutes until the herbs are fragrant and the oil turns a pale gold, stirring occasionally to prevent burning — do not let it simmer.
Step 3: Strain the oil through a fine-mesh sieve into a clean jar, discarding the solids. Let cool completely before storing in a dark cupboard for up to 3 months.