Herb-Infused Red Lentil Veggie Burgers

Hearty, protein-packed patties with fresh herbs and a crispy exterior, perfect for meatless meals.

Cuisine: American

Category: Vegetarian

Prep: 20 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 1 cup red lentils
• 2 cups vegetable broth
• 1/2 cup old-fashioned oats
• 1 medium, grated carrot
• 3 tbsp, finely chopped fresh parsley
• 1 tbsp, finely chopped fresh dill
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1/4 cup whole wheat bread crumbs

Instructions

1. Step 1: In a medium saucepan, combine red lentils and vegetable broth. Bring to a simmer, then cook uncovered for 15 minutes until lentils are soft and broth is absorbed, stirring occasionally.
2. Step 2: Remove from heat and let cool slightly. Transfer to a food processor with grated carrot, parsley, dill, and garlic powder. Pulse until combined but still slightly textured.
3. Step 3: Add oats and bread crumbs, pulse until mixture holds together when pressed. Shape into 4 patties, about 1 inch thick.
4. Step 4: Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, until golden brown and crisp on the edges, pressing gently with a spatula.