Herb-Infused Roasted Chicken Thighs

Name: Herb-Infused Roasted Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs, skin-on chicken thighs; 2 tbsp olive oil; 2 tbsp, finely chopped fresh rosemary; 1 tbsp, chopped fresh thyme; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Juicy chicken thighs with a golden crust, seasoned with rosemary and thyme for aromatic depth.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 lbs, skin-on chicken thighs
2 tbsp olive oil
2 tbsp, finely chopped fresh rosemary
1 tbsp, chopped fresh thyme
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Pat 2 lbs chicken thighs dry with paper towels, then rub with 2 tbsp olive oil.
Step 2: Mix 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub the mixture evenly over the chicken thighs.
Step 3: Place chicken skin-side up in a single layer on a parchment-lined baking sheet. Roast for 35-40 minutes until the skin is deeply golden and the internal temperature reaches 165°F.
Step 4: Let rest for 5 minutes before serving to allow juices to redistribute.