Herb-Infused Tomato and Mozzarella Bruschetta

Name: Herb-Infused Tomato and Mozzarella Bruschetta
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 (1 inch thick slices) baguette; 2 cups (diced) heirloom tomatoes; 1/4 cup (chopped) fresh basil; 1 tbsp (chopped) fresh oregano; 1/2 cup (diced) mozzarella cheese; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/4 tsp salt; 1/8 tsp black pepper

Crusty bread topped with ripe tomatoes, fresh basil, and creamy mozzarella, enhanced with garden herbs.

Cuisine: Italian

Category: Quick Meals

Prep: 20 minutes. Cook: 3 minutes.

Serves 8.

Ingredients

1 (1 inch thick slices) baguette
2 cups (diced) heirloom tomatoes
1/4 cup (chopped) fresh basil
1 tbsp (chopped) fresh oregano
1/2 cup (diced) mozzarella cheese
2 tbsp olive oil
1 tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat broiler to high. Brush baguette slices with 1 tbsp olive oil and toast under broiler for 2-3 minutes until golden.
Step 2: Toss tomatoes, basil, oregano, mozzarella, balsamic vinegar, remaining olive oil, salt, and pepper in a bowl until combined.
Step 3: Spoon tomato mixture evenly over toasted baguette slices and serve immediately.