Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory tart featuring earthy roasted beets, creamy goat cheese, and fresh herbs, finished with a tangy balsamic drizzle. This french-inspired vegetarian ready in about 80 minutes layers sheet phyllo dough, medium beets, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 30 min Cook: 50 min Serves 6 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Peel and grate 3 medium beets into a bowl; toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper, then spread on a baking sheet.
  2. Step 2: Roast beets for 25 minutes until tender and slightly caramelized, stirring once after 15 minutes.
  3. Step 3: While beets roast, whisk 2 large eggs, 1/4 cup heavy cream, 2 tbsp fresh dill, 1 tbsp fresh chives, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
  4. Step 4: Unfold phyllo dough on a baking sheet; brush lightly with melted butter (optional), then layer with 1 sheet of phyllo, overlapping edges.
  5. Step 5: Spread roasted beets evenly over phyllo, then pour egg mixture over beets; top with 4 oz crumbled goat cheese.
  6. Step 6: Bake for 25 minutes until set and golden; drizzle with 2 tbsp balsamic glaze before serving.

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Frequently asked questions

How long does Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Beet and Goat Cheese Tart with Balsamic Glaze?

French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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