Herb-Roasted Chicken Thighs with Garlic and Lemon

Name: Herb-Roasted Chicken Thighs with Garlic and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on (about 1.5 lbs) chicken thighs; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Juicy chicken thighs with a golden, herb-infused crust, roasted until the skin is tender and flavorful.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

4 bone-in, skin-on (about 1.5 lbs) chicken thighs
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat the chicken thighs thoroughly dry with paper towels, then rub with 2 tablespoons olive oil. Season evenly with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme.
Step 2: Place the thighs skin-side up on a parchment-lined baking sheet. Scatter 2 minced garlic cloves evenly over the top.
Step 3: Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
Step 4: Remove from the oven and let rest for 5 minutes before serving.