Herb-Roasted Chicken Thighs with Lemon-Dijon Glaze

Name: Herb-Roasted Chicken Thighs with Lemon-Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 pounds chicken thighs; 2 tablespoons olive oil; 2 tablespoons fresh rosemary; 3 cloves garlic; 2 tablespoons Dijon mustard; 1 lemon; 1/4 cup white wine; 1/4 cup chicken broth

Juicy chicken thighs roasted with fresh herbs and a tangy glaze that caramelizes beautifully for a simple weeknight dinner.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1.25 pounds chicken thighs
2 tablespoons olive oil
2 tablespoons fresh rosemary
3 cloves garlic
2 tablespoons Dijon mustard
1 lemon
1/4 cup white wine
1/4 cup chicken broth

Instructions

Step 1: Pat 1.25 pounds bone-in, skin-on chicken thighs dry with paper towels; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat until shimmering; sear chicken skin-side down for 6-7 minutes until golden brown, then flip and cook for 2 minutes.
Step 3: Add 2 tablespoons chopped fresh rosemary, 3 minced garlic cloves, and 1 minced lemon; cook for 1 minute until fragrant, stirring constantly.
Step 4: Whisk together 2 tablespoons Dijon mustard, juice of 1 lemon, 1/4 cup white wine, and 1/4 cup chicken broth; pour evenly over chicken.
Step 5: Transfer skillet to a preheated 400°F oven and roast for 20-25 minutes, or until internal temperature reaches 165°F and sauce thickens slightly.
Step 6: Remove chicken, tent with foil, and let rest for 5 minutes before serving with pan sauce.