Herb-Roasted Vegetable Medley with Feta

Name: Herb-Roasted Vegetable Medley with Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium, sliced into 1/2-inch rounds zucchini; 1 red, sliced into strips bell peppers; 1/2 small, sliced onion; 2 tbsp olive oil; 1 tbsp, finely chopped rosemary; 1 clove, minced garlic; to taste salt; to taste pepper; 1/4 cup, crumbled feta cheese

A vibrant mix of zucchini, bell peppers, and onions roasted until tender, topped with crumbled feta and fresh herbs for a simple yet flavorful keto side dish.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 medium, sliced into 1/2-inch rounds zucchini
1 red, sliced into strips bell peppers
1/2 small, sliced onion
2 tbsp olive oil
1 tbsp, finely chopped rosemary
1 clove, minced garlic
to taste salt
to taste pepper
1/4 cup, crumbled feta cheese

Instructions

Step 1: Preheat oven to 425°F (220°C). In a large bowl, toss 1 medium zucchini, 1 red bell pepper, and 1/2 small onion with 2 tbsp olive oil, 1 tbsp fresh rosemary, 1 minced garlic clove, salt, and pepper until evenly coated.
Step 2: Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, stirring once halfway through, until tender and slightly caramelized.
Step 3: Transfer the roasted vegetables to a serving dish and sprinkle with 1/4 cup crumbled feta cheese.