Herb-Roasted Zucchini Cakes with Dill Aioli

Name: Herb-Roasted Zucchini Cakes with Dill Aioli
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups, grated zucchini; 1/2 cup almond flour; 1/4 cup, chopped fresh basil; 2 tbsp, chopped fresh dill; 1/2 tsp sea salt; 1 tbsp olive oil; 1 tbsp, fresh dill; 2 tbsp avocado oil mayonnaise

Crisp zucchini cakes with fresh herbs, served with a tangy dill sauce for a satisfying vegetarian meal.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 20 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

2 cups, grated zucchini
1/2 cup almond flour
1/4 cup, chopped fresh basil
2 tbsp, chopped fresh dill
1/2 tsp sea salt
1 tbsp olive oil
1 tbsp, fresh dill
2 tbsp avocado oil mayonnaise

Instructions

Step 1: Preheat oven to 375°F. Place 2 cups grated zucchini in a clean kitchen towel and squeeze firmly to remove excess moisture.
Step 2: In a bowl, combine squeezed zucchini, 1/2 cup almond flour, 1/4 cup chopped basil, 2 tbsp chopped dill, and 1/2 tsp sea salt. Mix until evenly distributed.
Step 3: Form mixture into 4 patties (about 3/4 inch thick). Heat 1 tbsp olive oil in a skillet over medium heat. Cook patties for 4 minutes per side until golden brown and crisp.