Herb-Scrambled Eggs with Cherry Tomatoes and Crispy Shallots

Fluffy eggs tossed with sweet cherry tomatoes and golden shallots, finished with fresh herbs.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

• 6 large eggs
• 1 cup, halved cherry tomatoes
• 1 medium, thinly sliced shallot
• 2 tbsp butter
• 2 tbsp, chopped fresh parsley
• 1 tbsp, chopped fresh chives
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Melt 1 tbsp butter in a nonstick skillet over medium-low heat. Add 1 thinly sliced shallot and cook for 4 minutes until golden and crisp, then transfer to a plate.
2. Step 2: Whisk 6 large eggs with 1/4 tsp salt and 1/8 tsp black pepper in a bowl. Heat remaining 1 tbsp butter in the skillet until foamy. Pour in eggs and cook, stirring gently with a spatula, for 3-4 minutes until softly set but still moist.
3. Step 3: Add 1 cup halved cherry tomatoes to the skillet and toss for 1 minute until warmed. Fold in 2 tbsp chopped parsley, 1 tbsp chopped chives, and crispy shallots. Cook for 30 seconds more, then serve immediately while hot.