Herbed Zucchini Veggie Slice with Hidden Cheese

A savory, golden-brown slice packed with grated zucchini and herbs that disappears into a creamy, cheesy snack perfect for picky eaters.

Cuisine: American

Category: Kid Friendly

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 2 medium, grated zucchini
• 1/2 cup, grated cheddar cheese
• 1/4 cup, grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/4 cup, grated mozzarella cheese
• 1/4 cup milk
• 1 egg
• 1/2 tsp dried herbs
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat a non-stick skillet over medium heat and add 1 tbsp olive oil, swirling to coat the surface.
2. Step 2: In a large bowl, combine 2 medium grated zucchini, 1/2 cup grated cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/4 cup grated mozzarella cheese, 1/4 cup milk, 1 egg, 1/2 tsp dried herbs, 1/4 tsp salt, and 1/8 tsp black pepper, stirring until fully mixed and no dry spots remain.
3. Step 3: Pour the mixture into the preheated skillet, spreading it into an even layer about 1 inch thick.
4. Step 4: Cook for 5-7 minutes over medium heat until the bottom is golden brown and crisp, then flip the slice carefully using a spatula.
5. Step 5: Cook the second side for 5-7 minutes until golden brown and crisp, then transfer to a cutting board.
6. Step 6: Let rest for 5 minutes before slicing into wedges to set the cheese.