Hibiscus-Berry Infused Punch

Name: Hibiscus-Berry Infused Punch
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: General
Ingredients: 2 cups chilled hibiscus tea; 1 cup mixed berries, hulled and halved; 1/2 cup fresh lemon juice; 1/4 cup honey; 4 cups chilled sparkling water; 1/4 cup fresh mint leaves

A vibrant and tart punch made with hibiscus tea and mixed berries, offering a beautiful color and refreshing taste.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 0 minutes.

Serves 8.

Ingredients

2 cups chilled hibiscus tea
1 cup mixed berries, hulled and halved
1/2 cup fresh lemon juice
1/4 cup honey
4 cups chilled sparkling water
1/4 cup fresh mint leaves

Instructions

Step 1: In a large pitcher, combine 2 cups chilled hibiscus tea, 1 cup mixed berries (hulled and halved), 1/2 cup fresh lemon juice, and 1/4 cup honey. Muddle gently for 2-3 minutes until berries release juices and mixture is well combined.
Step 2: Stir in 4 cups chilled sparkling water until well mixed, then cover and refrigerate for at least 2 hours to allow flavors to infuse.
Step 3: Serve over ice in glasses, garnished with 1/4 cup fresh mint leaves.