Hibiscus-Ginger Fruit Punch

Name: Hibiscus-Ginger Fruit Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: General
Ingredients: 1/4 cup dried hibiscus flowers; 2 tablespoons, peeled and grated fresh ginger; 4 cups water; 1 cup orange juice; 1 cup pineapple juice; 1/2 cup honey; 2 cups cold water; 1/4 cup, chopped fresh mint leaves

A vibrant, tart-sweet beverage infused with hibiscus and fresh ginger, perfect for warm days or summer gatherings.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 15 minutes.

Serves 8.

Ingredients

1/4 cup dried hibiscus flowers
2 tablespoons, peeled and grated fresh ginger
4 cups water
1 cup orange juice
1 cup pineapple juice
1/2 cup honey
2 cups cold water
1/4 cup, chopped fresh mint leaves

Instructions

Step 1: In a medium saucepan, combine 1/4 cup dried hibiscus flowers, 2 tablespoons peeled and grated fresh ginger, and 4 cups water. Simmer over medium heat for 15 minutes, then strain through a fine-mesh sieve into a large bowl, pressing gently on the solids to extract all liquid.
Step 2: Add 1 cup orange juice, 1 cup pineapple juice, and 1/2 cup honey to the bowl, then stir over low heat until honey dissolves completely (about 3-4 minutes), then let cool to room temperature.
Step 3: Transfer the mixture to a large pitcher, add 2 cups cold water, and stir well. Refrigerate for at least 2 hours until chilled.
Step 4: Just before serving, stir in 1/4 cup chopped fresh mint leaves and serve over ice.