Hibiscus-Strawberry Steeped Tonic

Name: Hibiscus-Strawberry Steeped Tonic
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Cuisine: General
Ingredients: 1/4 cup Dried hibiscus flowers; 2 cups Water; 1 cup, hulled and sliced Strawberries; 3 tbsp Honey; 1 tbsp Lime juice; 2 cups Sparkling water

A vibrant drink where tart hibiscus and ripe strawberries slowly release their flavors. Savor to imbibe the summer essence.

Cuisine: General

Category: Cocktails & Drinks

Prep: 30 minutes. Cook: 30 minutes.

Serves 2.

Ingredients

1/4 cup Dried hibiscus flowers
2 cups Water
1 cup, hulled and sliced Strawberries
3 tbsp Honey
1 tbsp Lime juice
2 cups Sparkling water

Instructions

Step 1: In a small saucepan, bring 2 cups water to a gentle simmer. Add 1/4 cup dried hibiscus flowers and simmer for 10 minutes. Remove from heat and steep for 20 minutes, then strain into a bowl through a fine-mesh sieve.
Step 2: In a blender, combine the strained hibiscus liquid, 1 cup sliced strawberries, 3 tbsp honey, and 1 tbsp lime juice. Blend on medium for 1 minute until smooth.
Step 3: Strain the mixture through a fine-mesh sieve into a pitcher, then add 2 cups sparkling water. Stir gently and refrigerate for 1 hour before serving.