Homestyle Buttermilk Pancakes with Maple Syrup

Name: Homestyle Buttermilk Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1 large eggs; 2 tbsp, melted unsalted butter; 1 tsp vanilla extract; 1/2 cup maple syrup

Fluffy, tender pancakes made with buttermilk and a hint of vanilla, served with warm maple syrup for a classic breakfast experience.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 large eggs
2 tbsp, melted unsalted butter
1 tsp vanilla extract
1/2 cup maple syrup

Instructions

Step 1: Whisk flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract until combined.
Step 2: Pour wet ingredients into dry ingredients and stir gently with a spatula until just combined—do not overmix.
Step 3: Heat a non-stick skillet or griddle over medium heat (325°F). Lightly grease with butter or oil.
Step 4: Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on top and edges look set, about 2 minutes.
Step 5: Flip and cook for 1-2 more minutes until golden brown. Repeat with remaining batter.
Step 6: Serve warm with 1/4 cup maple syrup per serving.