Honey-Bourbon Maple Sour
A balanced sour with honey, bourbon, and a touch of maple for depth.
Cuisine: Cocktails
Category: Cocktails & Drinks
Prep: 4 minutes. Cook: 0 minutes.
Serves 1.
Ingredients
- 2 oz Bourbon
- 0.75 oz Maple syrup
- 0.75 oz Lemon juice
- 1/4 oz Egg white
Instructions
- Step 1: In a cocktail shaker, combine 2 oz bourbon, 0.75 oz maple syrup, 0.75 oz lemon juice, and 1/4 oz egg white.
- Step 2: Dry shake without ice for 10 seconds to blend, then add ice cubes filled to the brim and shake hard for 15 seconds.
- Step 3: Double-strain into a chilled rocks glass filled with a single large ice sphere.
- Step 4: Garnish with a thin lemon twist expressed over the drink, then rested on the rim, and a tiny drizzle of maple syrup across the foam.