Honey-Bourbon Maple Sour

A balanced sour with honey, bourbon, and a touch of maple for depth.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 4 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz bourbon, 0.75 oz maple syrup, 0.75 oz lemon juice, and 1/4 oz egg white.
  2. Step 2: Dry shake without ice for 10 seconds to blend, then add ice cubes filled to the brim and shake hard for 15 seconds.
  3. Step 3: Double-strain into a chilled rocks glass filled with a single large ice sphere.
  4. Step 4: Garnish with a thin lemon twist expressed over the drink, then rested on the rim, and a tiny drizzle of maple syrup across the foam.