Honey-Drizzled Berry Yogurt Parfait with Toasted Oats

Layered layers of creamy plant-based yogurt, fresh berries, and crunchy toasted oats for a vibrant, no-bake dessert.

Cuisine: American

Category: Desserts

Prep: 5 minutes. Cook: 4 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: In a small skillet over medium heat, toast 1/4 cup rolled oats for 3-4 minutes, stirring constantly, until golden and fragrant.
  2. Step 2: In a glass or bowl, layer 1/3 cup plant-based yogurt, 1/4 cup mixed berries, and 2 tbsp toasted rolled oats.
  3. Step 3: Drizzle 1/2 tbsp honey over the layer, then add another 1/3 cup yogurt, 1/4 cup berries, and 2 tbsp toasted oats.
  4. Step 4: Top with the remaining 1/2 tbsp honey and 1/4 cup granola for crunch, then serve immediately.