Honey-Ginger Lemon Punch

Name: Honey-Ginger Lemon Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: General
Ingredients: 2 cups fresh lemon juice; 1/2 cup, peeled and finely grated fresh ginger; 1/4 cup honey; 4 cups cold water; 1/2 cup fresh mint leaves; 1/4 cup sliced almonds; 1/4 cup fresh pineapple chunks

A soothing, tangy punch with fresh ginger, honey, and lemon, enhanced by mint and pineapple.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 15 minutes.

Serves 10.

Ingredients

2 cups fresh lemon juice
1/2 cup, peeled and finely grated fresh ginger
1/4 cup honey
4 cups cold water
1/2 cup fresh mint leaves
1/4 cup sliced almonds
1/4 cup fresh pineapple chunks

Instructions

Step 1: In a medium saucepan, combine 2 cups fresh lemon juice, 1/2 cup fresh ginger, and 1/4 cup honey; simmer over medium heat for 15 minutes until ginger is tender and flavors meld.
Step 2: Strain through a fine-mesh sieve into a large pitcher, pressing solids to extract all liquid; discard solids.
Step 3: Add 4 cups cold water and 1/2 cup fresh mint leaves to the pitcher; stir until well combined.
Step 4: Stir in 1/4 cup sliced almonds and 1/4 cup fresh pineapple chunks; cover and refrigerate for at least 1 hour.
Step 5: Serve cold, garnished with additional mint leaves and pineapple chunks.