Honey-Glazed Chicken Thighs with Garlic and Rosemary

Name: Honey-Glazed Chicken Thighs with Garlic and Rosemary
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs, skin-on and bone-in chicken thighs; 3 tbsp honey; 3 cloves, minced garlic; 1 tbsp, chopped fresh rosemary; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Tender chicken thighs coated in a sweet and savory honey-garlic glaze, roasted until golden and aromatic.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs, skin-on and bone-in chicken thighs
3 tbsp honey
3 cloves, minced garlic
1 tbsp, chopped fresh rosemary
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Pat chicken thighs dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper on both sides.
Step 2: In a small bowl, mix 3 tbsp honey, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, and 1 tbsp olive oil to form a glaze.
Step 3: Place chicken thighs skin-side up in a baking dish. Brush the glaze evenly over the chicken.
Step 4: Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is golden and crisp.