Honey-Glazed Pear and Blue Cheese Salad

A refreshing salad with crisp greens, sweet honey-glazed pears, and tangy blue cheese, balanced with toasted walnuts for a sophisticated spring meal.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

• 4 cups Mixed greens
• 2, thinly sliced Bosc pears
• 1/2 cup, crumbled Blue cheese
• 1/4 cup, toasted Walnuts
• 1 tbsp Honey
• 1 tbsp Apple cider vinegar
• 2 tbsp Extra-virgin olive oil
• 1 tsp Dijon mustard
• 1/4 tsp Salt

Instructions

1. Step 1: Whisk 1 tbsp honey, 1 tbsp apple cider vinegar, 2 tbsp extra-virgin olive oil, 1 tsp Dijon mustard, and 1/4 tsp salt in a bowl until emulsified.
2. Step 2: Toss 4 cups mixed greens with half the dressing to coat evenly.
3. Step 3: Heat a skillet over medium heat, add 2 thinly sliced Bosc pears, and cook for 4-5 minutes until caramelized; toss with 1 tbsp honey.
4. Step 4: Arrange greens on plates, top with pear slices, 1/2 cup crumbled blue cheese, and 1/4 cup toasted walnuts.
5. Step 5: Drizzle with remaining dressing and serve immediately.