Honey-Glazed Pork Shoulder with Apple Slices

Name: Honey-Glazed Pork Shoulder with Apple Slices
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 3 tbsp honey; 1 apple; 2 cloves garlic; 1 tsp rosemary; 1 tbsp olive oil

Slow-roasted pork shoulder with a sweet-tart honey-apple glaze, tender enough to pull apart with a fork.

Cuisine: American

Category: Quick Meals

Prep: 15 minutes. Cook: 210 minutes.

Serves 4.

Ingredients

2 lbs pork shoulder
3 tbsp honey
1 apple
2 cloves garlic
1 tsp rosemary
1 tbsp olive oil

Instructions

Step 1: Preheat oven to 325°F. Pat 2 lbs pork shoulder dry, then rub with 1 tbsp olive oil, 2 minced garlic cloves, and 1 tsp chopped rosemary.
Step 2: Place pork shoulder in a roasting pan, fat side up. Roast for 2 hours until internal temperature reaches 160°F, basting every 30 minutes with pan juices.
Step 3: While pork roasts, core and slice 1 apple into 1/4-inch thick wedges. Toss with 3 tbsp honey and 1 tsp water.
Step 4: After 2 hours, remove pork from oven. Spread apple mixture over top, return to oven, and roast for 30 more minutes until apple is caramelized and pork reaches 195°F.