Honey-Glazed Pork Tenderloin with Apple and Sage

Name: Honey-Glazed Pork Tenderloin with Apple and Sage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (about 1 lb) pork tenderloin; 2 tbsp olive oil; 2 tbsp Dijon mustard; 2 tbsp honey; 1/2 tsp salt; 1/4 tsp black pepper; 2, cored and diced apple; 3 tbsp, chopped fresh sage; 1/4 cup chicken broth

A simple yet elegant main course with pork tenderloin coated in a sweet honey mustard glaze, roasted with caramelized apples and fresh sage.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 (about 1 lb) pork tenderloin
2 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
2, cored and diced apple
3 tbsp, chopped fresh sage
1/4 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F (200°C). Season 1 pork tenderloin with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add the seasoned pork tenderloin and sear for 3 minutes per side until browned.
Step 3: Remove pork from skillet and set aside. Add 2 tbsp Dijon mustard and 2 tbsp honey to the skillet, stirring to combine. Add 2 diced apples and 3 tbsp chopped fresh sage, and cook for 2 minutes.
Step 4: Return pork to skillet, add 1/4 cup chicken broth, and transfer to oven. Bake for 15-20 minutes until internal temperature reaches 145°F.
Step 5: Let rest for 5 minutes before slicing.