Honey-Glazed Radish and Carrot Hash
Crispy roasted root vegetables with a sweet honey glaze, cooked with thyme for a simple, flavorful side that pairs perfectly with roasted meats. This french-inspired vegetarian ready in about 38 minutes pairs thinly sliced radishes, thinly sliced carrots, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, thinly sliced radishes
- 1 cup, thinly sliced carrots
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp, leaves picked fresh thyme
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 425°F (220°C). In a bowl, toss 1 cup thinly sliced radishes and 1 cup thinly sliced carrots with 1 tbsp olive oil, 1/4 tsp salt, and 1 tsp thyme leaves until coated.
- Step 2: Spread vegetables in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, stirring once halfway, until edges are caramelized and tender.
- Step 3: Remove from oven and drizzle with 1 tbsp honey. Toss immediately to coat evenly.
- Step 4: Return to oven for 3 more minutes until honey glazes the vegetables and forms a light crust.
- Step 5: Transfer to a serving dish and let rest for 5 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Radish and Carrot Hash take to make?
Total time is about 38 minutes (15 min prep + 23 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Radish and Carrot Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced radishes from drying out.
Can I substitute ingredients in Honey-Glazed Radish and Carrot Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Radish and Carrot Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Radish and Carrot Hash?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
So much better than takeout. We'll never order european delivery again.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
