Honey-Mustard Baked Chicken Thighs with Roasted Carrots

Name: Honey-Mustard Baked Chicken Thighs with Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds, skin-on chicken thighs; 3 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 2 tablespoons olive oil; 1.5 pounds, peeled and cut into 1-inch pieces carrots; 1/2 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper

Juicy chicken thighs glazed in a sweet-tangy honey-mustard sauce, paired with caramelized carrots for a simple, family-friendly dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

1.5 pounds, skin-on chicken thighs
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1.5 pounds, peeled and cut into 1-inch pieces carrots
1/2 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F. Pat chicken thighs dry, then season with salt and pepper. Whisk honey, Dijon mustard, and apple cider vinegar in a bowl.
Step 2: Toss carrots with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Arrange chicken thighs on top.
Step 3: Brush honey-mustard mixture over chicken. Pour chicken broth around vegetables. Bake 35 minutes until chicken reaches 165°F and carrots are tender.