Honey-Mustard Chicken with Roasted Sweet Potatoes

Name: Honey-Mustard Chicken with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 (bone-in, skin-on, 4 oz each) chicken thighs; 2 tbsp olive oil; 3 tbsp honey; 2 tbsp Dijon mustard; 1 tsp garlic powder; 1/2 tsp dried thyme; 2 (peeled, cut into 1/2-inch cubes) sweet potatoes; 1 tsp salt; 1/2 tsp black pepper

Tender chicken thighs glazed in a sweet-tangy honey-mustard sauce, served with caramelized roasted sweet potatoes.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

8 (bone-in, skin-on, 4 oz each) chicken thighs
2 tbsp olive oil
3 tbsp honey
2 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp dried thyme
2 (peeled, cut into 1/2-inch cubes) sweet potatoes
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Pat 8 chicken thighs (bone-in, skin-on, 4 oz each) dry with paper towels. Season with 1 tsp salt and 1/2 tsp black pepper.
Step 2: In a small bowl, whisk together 2 tbsp olive oil, 3 tbsp honey, 2 tbsp Dijon mustard, 1 tsp garlic powder, and 1/2 tsp dried thyme.
Step 3: Place chicken in a single layer in a roasting pan, then brush with half of the honey-mustard mixture. Arrange 2 peeled sweet potatoes (cut into 1/2-inch cubes) around the chicken.
Step 4: Brush sweet potatoes with remaining honey-mustard mixture and roast for 40-45 minutes, until chicken is cooked through and sweet potatoes are golden and tender.