Honey-Sesame Glazed Carrots with Toasted Sesame Seeds

Name: Honey-Sesame Glazed Carrots with Toasted Sesame Seeds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, peeled and cut into 1/4-inch thick coins carrots; 2 tbsp sesame oil; 3 tbsp honey; 1 tbsp soy sauce; 1 tbsp sesame seeds

Crisp-tender carrots coated in a sweet-savory glaze, finished with toasted seeds for a nutty contrast that highlights their natural sweetness.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 lb, peeled and cut into 1/4-inch thick coins carrots
2 tbsp sesame oil
3 tbsp honey
1 tbsp soy sauce
1 tbsp sesame seeds

Instructions

Step 1: Arrange 1 lb peeled and 1/4-inch thick carrot coins in a single layer on a baking sheet; drizzle with 2 tbsp sesame oil and toss to coat evenly.
Step 2: Roast in a preheated 425°F oven for 20 minutes, flipping halfway through, until edges are caramelized and tender when pierced with a fork.
Step 3: While carrots roast, whisk together 3 tbsp honey and 1 tbsp soy sauce in a small bowl until smooth.
Step 4: Remove carrots from oven, pour honey-soy mixture over them, and toss to coat; return to oven for 5 minutes until glaze is shiny and sticky.
Step 5: Transfer to a serving dish, sprinkle with 1 tbsp toasted sesame seeds, and serve immediately while warm.