Honey-Sriracha Glazed Chicken Skewers with Cucumber Salad

Juicy chicken skewers marinated in a sweet-spicy honey-sriracha glaze, paired with a cooling cucumber salad for balanced flavor.

Cuisine: American

Category: Chicken

Prep: 30 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

• 1 lb, cut into 1-inch cubes Boneless chicken thighs
• 3 tbsp Honey
• 1 tbsp Sriracha
• 1 tbsp Soy sauce
• 2 cloves, minced Garlic
• 1 tbsp Olive oil
• 1 medium, peeled and diced Cucumber
• 1/4 cup, thinly sliced Red onion
• 2 tbsp, chopped Mint
• 1 tbsp Lime juice
• 1/2 tsp Salt

Instructions

1. Step 1: In a bowl, whisk together 3 tbsp honey, 1 tbsp sriracha, 1 tbsp soy sauce, 2 minced garlic cloves, 1 tbsp olive oil, and 1/2 tsp salt until smooth. Add the 1 lb boneless chicken thighs cut into 1-inch cubes and toss to coat evenly. Marinate for 30 minutes at room temperature.
2. Step 2: Thread the marinated chicken onto skewers, spacing pieces 1/2 inch apart. Preheat grill to medium-high (375°F).
3. Step 3: Grill the chicken skewers for 8 minutes, turning every 2 minutes, until cooked through and edges are slightly charred.
4. Step 4: While chicken grills, combine 1 medium peeled and diced cucumber, 1/4 cup thinly sliced red onion, 2 tbsp chopped mint, 1 tbsp lime juice, and 1/2 tsp salt in a small bowl. Toss to mix and let sit for 5 minutes to meld flavors.
5. Step 5: Serve grilled chicken skewers immediately with the cucumber salad on the side.