Honey-Sriracha Glazed Salmon with Gingered Asparagus

Name: Honey-Sriracha Glazed Salmon with Gingered Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pacific Northwest
Ingredients: 4 (6 oz each) salmon fillets; 2 tbsp honey; 1.5 tbsp sriracha; 1 tbsp soy sauce; 1 tbsp fresh ginger; 1 bunch asparagus; 2 tbsp olive oil; 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper

Crispy-skinned salmon with a sticky-sweet glaze, paired with tender asparagus tossed in fresh ginger.

Cuisine: Pacific Northwest

Category: Grilling

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 tbsp honey
1.5 tbsp sriracha
1 tbsp soy sauce
1 tbsp fresh ginger
1 bunch asparagus
2 tbsp olive oil
1 lemon
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat salmon fillets dry and season both sides with salt and pepper. In a small bowl, whisk honey, sriracha, soy sauce, and 1 tbsp minced ginger. Set aside.
Step 2: Preheat oven to 400°F (200°C). Trim asparagus ends, then toss with 1 tbsp olive oil, 1 tsp minced ginger, and a pinch of salt. Arrange on a baking sheet in a single layer.
Step 3: Roast asparagus for 12-15 minutes until tender and slightly charred. While asparagus cooks, heat a non-stick skillet over medium-high. Place salmon skin-side down, cook for 4 minutes until crispy.
Step 4: Flip salmon, brush with half the honey-sriracha glaze, and cook for 4-5 minutes more until internal temperature reaches 125°F (52°C) for medium. Brush remaining glaze over salmon, then serve immediately with roasted asparagus and lemon wedges.