Honey-Sweetened Apple Crisp with Oat Topping

Name: Honey-Sweetened Apple Crisp with Oat Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups apples; 1/4 cup honey; 3 tbsp all-purpose flour; 1/2 cup rolled oats; 3 tbsp butter; 1 tsp cinnamon

A warm, comforting dessert featuring tender apples and a crumbly oat topping, sweetened with honey.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

4 cups apples
1/4 cup honey
3 tbsp all-purpose flour
1/2 cup rolled oats
3 tbsp butter
1 tsp cinnamon

Instructions

Step 1: Preheat oven to 375°F. Peel, core, and slice 4 cups apples into 1/2-inch thick slices.
Step 2: In a bowl, toss apples with 1/4 cup honey, 3 tbsp all-purpose flour, and 1 tsp cinnamon until evenly coated.
Step 3: Transfer apple mixture to a 9x9-inch baking dish and spread evenly.
Step 4: In a separate bowl, mix 1/2 cup rolled oats, 3 tbsp butter (cold and cubed), and a pinch of salt until crumbly.
Step 5: Sprinkle oat mixture evenly over the apples. Bake for 35 minutes until topping is golden and apples are bubbling around the edges.