Individual Apple Crumbles with Oat Topping

Warm spiced apples topped with buttery oat crumble, baked to golden perfection in single servings.

Cuisine: Irish

Category: Desserts

Prep: 20 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

• 4 medium (Granny Smith), peeled, cored, and sliced apples
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (1/2 stick), cold and cubed unsalted butter
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Lightly grease six 6-ounce ramekins.
2. Step 2: Toss sliced apples with 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon cornstarch in a bowl.
3. Step 3: Divide apple mixture evenly among prepared ramekins.
4. Step 4: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt.
5. Step 5: Add 1/4 cup cold cubed butter to dry ingredients. Use a pastry cutter to work butter into mixture until it resembles coarse crumbs.
6. Step 6: Sprinkle oat topping evenly over apples in each ramekin.
7. Step 7: Bake 25-30 minutes until topping is golden brown and apples are bubbling around edges.