Jalapeño-Corn Salsa with Avocado and Lime

A bright, cooling salsa featuring fresh corn, jalapeños, and ripe avocado, perfect for tacos or chips.

Cuisine: Mexican

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 1 cup fresh or frozen Corn kernels
• 1 medium, finely diced Jalapeño peppers
• 1 large, diced Avocado
• 1/4 cup finely diced Red onion
• 2 tbsp Lime juice
• 3 tbsp chopped Cilantro
• 1/4 tsp Salt

Instructions

1. Step 1: If using frozen corn, thaw completely and pat dry. In a medium bowl, combine corn kernels, diced jalapeño, red onion, and diced avocado.
2. Step 2: Add lime juice, chopped cilantro, and salt; gently toss until all ingredients are evenly coated without mashing the avocado.
3. Step 3: Taste and adjust salt or lime juice as needed. Chill for 15 minutes to let flavors meld before serving.
4. Step 4: Serve immediately with warm corn tortillas, baked chips, or over grilled fish.