Jet-Stream Salmon

Pan-seared salmon fillets with a light lemon-dill sauce.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 (6 oz each) salmon fillets
• 1 tbsp olive oil
• 1, sliced lemon
• 2 tbsp, chopped fresh dill
• 1 clove, minced garlic
• 2 tbsp white wine
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Step 1: Season 2 salmon fillets (6 oz each) with 1/2 tsp salt and 1/4 tsp pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 4 minutes until golden.
3. Step 3: Flip the salmon and cook for 3-4 minutes more until cooked through.
4. Step 4: Remove the salmon and set aside. Add 1 minced garlic clove and 2 tbsp chopped fresh dill to the skillet, stirring for 30 seconds.
5. Step 5: Pour in 2 tbsp white wine and simmer for 1 minute to reduce.
6. Step 6: Add 1 tbsp butter and stir until melted. Return the salmon to the skillet, spooning the sauce over it.
7. Step 7: Garnish with 1 sliced lemon and additional dill.