Kombucha-Infused Cucumber Cooler

A refreshing, naturally fizzy drink made with kombucha and fresh cucumber for a hydrating, gut-friendly beverage.

Cuisine: American

Category: Cocktails & Drinks

Prep: 10 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 1 cup kombucha
• 1 medium cucumber
• 1/4 cup fresh mint
• 1 lime
• 1 cup ice cubes

Instructions

1. Step 1: Peel and thinly slice cucumber into 1/4-inch rounds; place in a blender with 1/4 cup mint leaves and lime juice from 1 lime.
2. Step 2: Add 1 cup kombucha and blend on low speed for 30 seconds until cucumber is finely chopped but not pureed.
3. Step 3: Strain mixture through a fine-mesh sieve into a glass, pressing gently with a spoon to extract all liquid.
4. Step 4: Discard pulp and add ice cubes. Stir gently until chilled and bubbles are visible on the surface.
5. Step 5: Garnish with a single mint sprig and serve immediately to preserve carbonation.