Lake Catch Lemon-Dill Cod

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky cod fillets baked with fresh herbs and lemon, inspired by a vintage fishing lure collection. This american-inspired seafood ready in about 24 minutes pairs cod fillets, medium, zested and juiced lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 10 min Cook: 14 min Serves 4 American cuisine 285 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat 1 lb cod fillets dry with paper towels, then season both sides with 1/2 tsp kosher salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, mix 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp garlic powder, 1/4 tsp dried thyme, and 1 tbsp lemon zest; spread evenly over cod fillets.
  3. Step 3: Place fillets in a lightly oiled baking dish, top with 3 tbsp finely chopped fresh dill and 1 tbsp lemon juice, then dot with 1 tsp lemon zest.
  4. Step 4: Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork, basting once halfway with pan juices.
  5. Step 5: Let rest for 3 minutes before serving to allow juices to redistribute.

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Frequently asked questions

How long does Lake Catch Lemon-Dill Cod take to make?

Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lake Catch Lemon-Dill Cod?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cod fillets from drying out.

Can I substitute ingredients in Lake Catch Lemon-Dill Cod?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lake Catch Lemon-Dill Cod for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lake Catch Lemon-Dill Cod?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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