Layered Tomato and Mozzarella Salad with Balsamic Glaze

A refreshing salad featuring fresh tomatoes, creamy mozzarella, and basil, layered and drizzled with a simple balsamic glaze.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 3 medium tomatoes
• 8 oz mozzarella cheese
• 1/4 cup fresh basil
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Slice 3 medium tomatoes into 1/4-inch thick rounds and arrange in a single layer on a plate.
2. Step 2: Slice 8 oz mozzarella cheese into 1/4-inch thick rounds and layer evenly over tomatoes.
3. Step 3: Tear 1/4 cup fresh basil leaves and scatter over mozzarella.
4. Step 4: Whisk together 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until combined.
5. Step 5: Drizzle balsamic glaze evenly over layered salad just before serving.