Lemon and Chive Frittata with Fresh Herbs

Name: Lemon and Chive Frittata with Fresh Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp milk; 1/4 cup, finely chopped chives; 1 tbsp lemon zest; 1/4 cup, chopped fresh parsley; 1/4 cup, shredded sharp cheddar cheese; 2 tbsp olive oil; to taste salt; to taste black pepper

A fluffy, herb-packed frittata with lemon zest and garden-fresh chives, ready in under 30 minutes for a satisfying breakfast.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

6 large eggs
2 tbsp milk
1/4 cup, finely chopped chives
1 tbsp lemon zest
1/4 cup, chopped fresh parsley
1/4 cup, shredded sharp cheddar cheese
2 tbsp olive oil
to taste salt
to taste black pepper

Instructions

Step 1: Whisk 6 large eggs, 2 tbsp milk, 1/4 cup chopped chives, 1 tbsp lemon zest, salt, and pepper in medium bowl until smooth.
Step 2: Heat 2 tbsp olive oil in 8-inch ovenproof skillet over medium. Pour in egg mixture, sprinkle with 1/4 cup chopped parsley and 1/4 cup shredded cheddar, and cook 4-5 minutes until edges set.
Step 3: Transfer skillet to 375°F (190°C) oven and bake 12-15 minutes until center set and golden. Let rest 5 minutes before slicing.