Lemon-Blueberry Oatmeal with Toasted Almonds

A bright, textured breakfast featuring whole oats cooked with lemon zest and blueberries, finished with crunchy toasted almonds for balanced sweetness.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 8 minutes.

Serves 1.

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup milk
• 1/2 cup fresh blueberries
• 1 tsp lemon zest
• 1/4 cup almonds
• 1 tbsp honey
• 1/4 tsp cinnamon

Instructions

1. Step 1: Combine rolled oats, water, and milk in a small saucepan. Bring to a gentle simmer over medium heat, stirring constantly for 1 minute.
2. Step 2: Reduce heat to low, cover, and cook for 5 minutes until oats are creamy and liquid is absorbed, stirring occasionally.
3. Step 3: Stir in blueberries, lemon zest, cinnamon, and 1 tbsp honey. Cook uncovered for 2 more minutes until berries soften slightly.
4. Step 4: Toast almonds in a dry skillet over medium heat for 3-4 minutes until golden and fragrant, shaking pan frequently.
5. Step 5: Divide oatmeal into bowls, top with toasted almonds and a few extra blueberries for presentation.