Lemon-Dill Chicken with Spring Vegetable Medley

Name: Lemon-Dill Chicken with Spring Vegetable Medley
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4, boneless and skinless (about 6 oz each) chicken breasts; 2 tbsp olive oil; 1, zest and 1 tbsp juice lemon; 2 tbsp, chopped fresh dill; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups, florets broccoli; 1 cup, trimmed green beans; 1 cup cherry tomatoes

Tender chicken breasts baked with fresh lemon and dill, served alongside a colorful assortment of seasonal vegetables for a balanced spring meal.

Cuisine: Mediterranean

Category: Chicken

Prep: 15 minutes. Cook: 24 minutes.

Serves 4.

Ingredients

4, boneless and skinless (about 6 oz each) chicken breasts
2 tbsp olive oil
1, zest and 1 tbsp juice lemon
2 tbsp, chopped fresh dill
1/2 tsp salt
1/4 tsp black pepper
2 cups, florets broccoli
1 cup, trimmed green beans
1 cup cherry tomatoes

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 4 chicken breasts on a parchment-lined baking sheet.
Step 2: Drizzle chicken with 2 tbsp olive oil, then sprinkle with lemon zest, 1 tbsp lemon juice, 2 tbsp chopped dill, 1/2 tsp salt, and 1/4 tsp black pepper. Rub to coat evenly.
Step 3: Arrange 2 cups broccoli florets, 1 cup trimmed green beans, and 1 cup cherry tomatoes around the chicken.
Step 4: Bake for 22-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender when pierced with a fork.
Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.