Lemon-Dill Cod with Roasted Asparagus and Potatoes

Name: Lemon-Dill Cod with Roasted Asparagus and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-ounce) pieces cod fillets; 2 tbsp olive oil; 1, thinly sliced lemon; 2 tbsp, chopped fresh dill; 1 lb, quartered potatoes; 1 bunch, trimmed asparagus; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Flaky cod fillets baked with fresh dill and lemon, served alongside tender roasted asparagus and potatoes for a balanced weeknight dinner.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

4 (6-ounce) pieces cod fillets
2 tbsp olive oil
1, thinly sliced lemon
2 tbsp, chopped fresh dill
1 lb, quartered potatoes
1 bunch, trimmed asparagus
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Toss 1 lb quartered potatoes and 1 bunch trimmed asparagus with 1 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a parchment-lined baking sheet and roast for 20 minutes until potatoes are tender.
Step 2: Place 4 cod fillets on a separate sheet. Drizzle with 1 tbsp olive oil, top with 1 sliced lemon, 2 tbsp chopped dill, and a sprinkle of salt and pepper.
Step 3: Place the cod on top of the roasted vegetables and return to oven for 12-15 minutes until the cod is opaque and flakes easily with a fork.