Lemon-Garlic Chicken with Roasted Zucchini

Name: Lemon-Garlic Chicken with Roasted Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2, boneless skinless, 6 oz each chicken breast; 2 tbsp olive oil; 3 cloves, minced garlic; 1, zested and juiced lemon; 1/2 tsp, dried thyme; 1/4 tsp salt; 1/4 tsp black pepper; 2, medium, sliced into 1/2-inch rounds zucchini

A simple, aromatic dish featuring tender chicken breasts marinated in lemon and garlic, served with tender roasted zucchini.

Cuisine: Mediterranean

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

2, boneless skinless, 6 oz each chicken breast
2 tbsp olive oil
3 cloves, minced garlic
1, zested and juiced lemon
1/2 tsp, dried thyme
1/4 tsp salt
1/4 tsp black pepper
2, medium, sliced into 1/2-inch rounds zucchini

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels, then rub with 2 tbsp olive oil, 3 minced garlic cloves, zest and juice of 1 lemon, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Let marinate for 10 minutes.
Step 2: Place 2 sliced zucchinis on a baking sheet, drizzle with 1 tbsp olive oil, and season with a pinch of salt and pepper. Roast in oven for 15 minutes until tender and slightly golden.
Step 3: Place marinated chicken breasts on a separate baking sheet and roast for 15-18 minutes until internal temperature reaches 165°F (74°C), turning once halfway through.