Lemon-Garlic Tahini Sauce

Name: Lemon-Garlic Tahini Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup tahini; 2 tbsp fresh juice lemon; 1 clove, minced garlic; 2-3 tbsp water; pinch salt

A quick, versatile sauce made from blended tahini, lemon, and garlic, perfect for drizzling over roasted vegetables or grains.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 5 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1/4 cup tahini
2 tbsp fresh juice lemon
1 clove, minced garlic
2-3 tbsp water
pinch salt

Instructions

Step 1: Whisk tahini, lemon juice, minced garlic, and salt in a small bowl until smooth.
Step 2: Gradually add water, 1 tbsp at a time, whisking until sauce reaches a pourable consistency like heavy cream.
Step 3: Taste and adjust lemon or salt as needed. Refrigerate for at least 30 minutes to let flavors meld.