Lemon-Glazed Sautéed Shrimp with Asparagus

Name: Lemon-Glazed Sautéed Shrimp with Asparagus
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb shelled and deveined large shrimp; 12 oz trimmed asparagus; 2 tbsp extra-virgin olive oil; 1 medium, zested and juiced lemon; 2 tbsp finely chopped fresh parsley; 1 clove minced garlic; 1/4 tsp red pepper flakes

Tender shrimp cooked in a bright lemon-herb sauce with crisp-tender asparagus, ready in under 20 minutes.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

1 lb shelled and deveined large shrimp
12 oz trimmed asparagus
2 tbsp extra-virgin olive oil
1 medium, zested and juiced lemon
2 tbsp finely chopped fresh parsley
1 clove minced garlic
1/4 tsp red pepper flakes

Instructions

Step 1: Heat 2 tbsp extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 1 lb shelled shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2 minutes per side until pink and opaque.
Step 3: Remove shrimp from skillet and set aside. Add 12 oz trimmed asparagus to the same skillet, cooking for 4 minutes until crisp-tender, stirring occasionally.
Step 4: Return shrimp to the skillet, add 1 minced garlic clove, 1/4 tsp red pepper flakes, and the zest and juice of 1 lemon. Cook for 1 minute until fragrant and flavors meld.
Step 5: Remove from heat, stir in 2 tbsp chopped fresh parsley, and serve immediately over rice or with crusty bread.