Lemon-Infused Berry Tart with Shortcrust

Name: Lemon-Infused Berry Tart with Shortcrust
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup, cold and cubed unsalted butter; 1 egg yolk; 1 tbsp ice water; 2 cups (strawberries, blueberries, raspberries) mixed berries; 1/4 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; 1/4 cup water; 1 tbsp powdered sugar

A light, refreshing tart with a buttery crust and a vibrant berry filling sweetened with lemon.

Cuisine: French

Category: Desserts

Prep: 30 minutes. Cook: 23 minutes.

Serves 8.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup, cold and cubed unsalted butter
1 egg yolk
1 tbsp ice water
2 cups (strawberries, blueberries, raspberries) mixed berries
1/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/4 cup water
1 tbsp powdered sugar

Instructions

Step 1: Preheat oven to 375°F. For crust, combine 1 1/2 cups flour, 1/4 cup sugar, and 1/2 cup cold cubed butter in a food processor until crumbly. Add 1 egg yolk and 1 tbsp ice water; pulse until dough forms. Press into a 9-inch tart pan and chill 30 minutes.
Step 2: Bake crust for 15 minutes until golden. For filling, mix 2 cups mixed berries, 1/4 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, and 1/4 cup water in a saucepan. Cook over medium heat, stirring, until thickened (8 minutes).
Step 3: Pour filling into cooled crust and chill 2 hours. Dust with 1 tbsp powdered sugar before serving.