Lemon-Infused Berry Tart with Shortcrust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, refreshing tart with a buttery crust and a vibrant berry filling sweetened with lemon. This french-inspired desserts ready in about 53 minutes layers all-purpose flour, granulated sugar, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 30 min Cook: 23 min Serves 8 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. For crust, combine 1 1/2 cups flour, 1/4 cup sugar, and 1/2 cup cold cubed butter in a food processor until crumbly. Add 1 egg yolk and 1 tbsp ice water; pulse until dough forms. Press into a 9-inch tart pan and chill 30 minutes.
  2. Step 2: Bake crust for 15 minutes until golden. For filling, mix 2 cups mixed berries, 1/4 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, and 1/4 cup water in a saucepan. Cook over medium heat, stirring, until thickened (8 minutes).
  3. Step 3: Pour filling into cooled crust and chill 2 hours. Dust with 1 tbsp powdered sugar before serving.

Frequently asked questions

How long does Lemon-Infused Berry Tart with Shortcrust take to make?

Total time is about 53 minutes (30 min prep + 23 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lemon-Infused Berry Tart with Shortcrust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lemon-Infused Berry Tart with Shortcrust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Infused Berry Tart with Shortcrust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Infused Berry Tart with Shortcrust?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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