Lemon-Infused Blueberry Oatmeal Cake

Name: Lemon-Infused Blueberry Oatmeal Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1.5 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup fresh blueberries; 2 tbsp lemon zest; 2 tbsp lemon juice

A moist, tender cake with fresh blueberries and zesty lemon glaze, perfect for brunch or dessert.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 8.

Ingredients

1.5 cups all-purpose flour
1.5 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup fresh blueberries
2 tbsp lemon zest
2 tbsp lemon juice

Instructions

Step 1: Preheat oven to 350°F and grease an 8-inch round cake pan. Whisk 1.5 cups all-purpose flour, 1.5 tsp baking powder, and 1/2 tsp salt in a bowl.
Step 2: Beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then 1 tsp vanilla extract.
Step 3: Gradually fold in the dry ingredients until just combined. Stir in 2 tbsp lemon zest and 1 cup fresh blueberries.
Step 4: Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes until a toothpick comes out clean.
Step 5: While baking, whisk 2 tbsp lemon juice with 1 cup powdered sugar for the glaze. Drizzle over warm cake and let set for 15 minutes before slicing.