Lemon-Mint Sorbet

Name: Lemon-Mint Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup granulated sugar; 1/4 cup water; 2 tbsp fresh mint leaves; 1 tsp lemon zest

A refreshing, light dessert with the bright taste of lemon and a hint of mint, perfect for hot days.

Cuisine: General

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1/2 cup fresh lemon juice
1/4 cup granulated sugar
1/4 cup water
2 tbsp fresh mint leaves
1 tsp lemon zest

Instructions

Step 1: In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup water. Heat over medium heat, stirring until the sugar dissolves, then bring to a simmer and cook for 2 minutes to make a simple syrup.
Step 2: Remove from heat and let cool for 10 minutes. Stir in 1/2 cup fresh lemon juice, 1 tsp lemon zest, and 2 tbsp chopped fresh mint leaves.
Step 3: Pour the mixture into a shallow dish and cover with plastic wrap. Freeze for 3-4 hours, then scrape with a fork every 30 minutes for 2-3 times to create a light, granita-like texture. Serve immediately.