Lemon-Thyme Chicken Breasts with Roasted Potatoes

Name: Lemon-Thyme Chicken Breasts with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) chicken breasts; 1 lb, cut into 1-inch cubes potatoes; 3 tbsp olive oil; 1, zested and juiced lemon; 2 tsp, chopped fresh thyme; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Juicy chicken breasts seasoned with bright lemon and fragrant thyme are roasted alongside golden potatoes, creating a balanced and flavorful one-pan meal.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

4 (6 oz each) chicken breasts
1 lb, cut into 1-inch cubes potatoes
3 tbsp olive oil
1, zested and juiced lemon
2 tsp, chopped fresh thyme
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 1 lb cubed potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast for 20 minutes until golden and tender.
Step 2: Season 4 chicken breasts (6 oz each) with 1/2 tsp salt, 1/4 tsp black pepper, 2 minced garlic cloves, and 2 tsp chopped fresh thyme. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering.
Step 3: Sear chicken for 3-4 minutes per side until golden brown, then add 1 tsp lemon zest and 1 tbsp lemon juice to the skillet.
Step 4: Place roasted potatoes around chicken in the skillet, transfer to oven, and bake for 15-18 minutes until chicken reaches 165°F (74°C) internally and potatoes are crisp.