Low-Braised Chicken Thighs with Lemon and Thyme

Name: Low-Braised Chicken Thighs with Lemon and Thyme
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tbsp olive oil; 1 medium, sliced onion; 2 cloves, minced garlic; 1/2 cup chicken broth; 1, thinly sliced lemon; 1 tbsp, leaves only fresh thyme; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken thighs braised slowly with lemon and thyme, resulting in juicy meat and bright citrus notes.

Cuisine: French

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 medium, sliced onion
2 cloves, minced garlic
1/2 cup chicken broth
1, thinly sliced lemon
1 tbsp, leaves only fresh thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat 4 bone-in, skin-on chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large ovenproof skillet over medium heat. Add chicken thighs, skin-side down, and cook for 5 minutes until golden brown.
Step 2: Flip chicken and add 1 sliced medium onion and 2 minced garlic cloves to the skillet. Cook for 2 minutes until onion softens.
Step 3: Pour in 1/2 cup chicken broth, add 1 sliced lemon, and 1 tbsp fresh thyme. Reduce heat to low, cover the skillet, and simmer for 30 minutes until chicken is tender and cooked through.