Low-Heat Pesto Zucchini Noodles

Zucchini noodles tossed with vibrant pesto made using gentle heat to preserve herb freshness.

Cuisine: Italian

Category: Vegetarian

Prep: 15 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

• 4 medium, spiralized zucchini
• 1 cup fresh basil
• 1/4 cup pine nuts
• 1 clove garlic
• 1/4 cup, grated parmesan cheese
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a food processor, combine 1 cup fresh basil, 1/4 cup pine nuts, 1 minced garlic clove, 1/4 cup grated parmesan cheese, 1/4 cup olive oil, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Process until smooth, scraping down the sides as needed.
2. Step 2: Place 4 medium spiralized zucchini noodles in a bowl. Pour the pesto over the noodles and toss gently until evenly coated.
3. Step 3: Serve immediately at room temperature or chilled.